Alu'Datt, Muhammad: шукати на сайті Z-Library

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Пожертвування 15 вересня 2024 – 1 жовтня 2024

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Підтримати

Книги
Статті (50)
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Therapeutic, Probiotic, and Unconventional Foods || Pharmaceutical, Nutraceutical and Therapeutic Properties of Selected Wild Medicinal Plants: Thyme, Spearmint, and Rosemary

Alu’datt, Muhammad H.

Рік:

2018

Мова:

english

Файл:

PDF, 2.92 MB

english, 2018

Effect of Palm Oil (PO) and Distilled Mono-Glycerid (DMG) on Oil Separation and Rheological Properties of Sesame Paste

Al-Mahasneh, Majdi, Rababah, Taha, Alu'Datt, Muhammad

Журнал:

Journal of Food Processing and Preservation

Рік:

2016

Мова:

english

Файл:

PDF, 383 KB

english, 2016

Optimisation, characterisation and quantification of phenolic compounds in olive cake

Muhammad H. Alu’datt, Inteaz Alli, Khalil Ereifej, Mohammad Alhamad, Abdel Rahman Al-Tawaha, Taha Rababah

Журнал:

Food Chemistry

Рік:

2010

Мова:

english

Файл:

PDF, 259 KB

english, 2010

Distribution, antioxidant and characterisation of phenolic compounds in soybeans, flaxseed and olives

Alu’datt, Muhammad H., Rababah, Taha, Ereifej, Khalil, Alli, Inteaz

Журнал:

Food Chemistry

Рік:

2013

Мова:

english

Файл:

PDF, 421 KB

english, 2013

Application of Hybrid Neural Fuzzy System (ANFIS) in Food Processing and Technology

Al-Mahasneh, Majdi, Aljarrah, Mohannad, Rababah, Taha, Alu’datt, Muhammad

Журнал:

Food Engineering Reviews

Рік:

2016

Мова:

english

Файл:

PDF, 684 KB

english, 2016

Probiotics in Milk as Functional Food: Characterization and Nutraceutical Properties of Extracted Phenolics and Peptides from Fermented Skimmed Milk Inoculated with Royal Jelly

Alu'datt, Muhammad H., Rababah, Taha, Obaidat, Mohammad M., Ereifej, Khalil, Alhamad, Mohammad N., Mhaidat, Nizar, Andrade, Juan E., Johargy, Ayman, Ayadi, Wafa

Журнал:

Journal of Food Safety

Рік:

2015

Мова:

english

Файл:

PDF, 220 KB

english, 2015

Preparation of mayonnaise from extracted plant protein isolates of chickpea, broad bean and lupin flour: chemical, physiochemical, nutritional and therapeutic properties

Alu’datt, Muhammad H., Rababah, Taha, Alhamad, Mohammad N., Ereifej, Khalil, Gammoh, Sana, Kubow, Stan, Tawalbeh, Deia

Журнал:

Journal of Food Science and Technology

Рік:

2017

Мова:

english

Файл:

PDF, 1.39 MB

english, 2017

Phenolic contents, in vitro antioxidant activities and biological properties, and HPLC profiles of free and conjugated phenolics extracted from onion, pomegranate, grape and apple

Alu’datt, Muhammad H., Rababah, Taha, Alhamad, Mohammad N., Johargy, Ayman, Gammoh, Sana, Ereifej, Khalil, Almajoul, Ali, Al-Karaki, Ghazi, Kubow, Stan, Ghozlan, Kawther A.

Журнал:

International Journal of Food Properties

Рік:

2017

Мова:

english

Файл:

PDF, 1.10 MB

english, 2017

The effects of protein-phenolic interactions in wheat protein fractions on allergenicity, antioxidant activity and the inhibitory activity of angiotensin I-converting enzyme (ACE)

Gammoh, Sana, Alu’datt, Muhammad H., Alhamad, Mohammad N., Rababah, Taha, Al-Mahasneh, Majdi, Qasaimeh, Ahmad, Johargy, Ayman, Kubow, Stan, Hussein, Neveen M.

Журнал:

Food Bioscience

Рік:

2018

Мова:

english

Файл:

PDF, 915 KB

english, 2018

Emulsions || Emulsified protein filaments: types, preparation, nutritional, functional, and biological properties of mayonnaise

Alu'datt, Muhammad Hussein

Рік:

2016

Мова:

english

Файл:

PDF, 371 KB

english, 2016

Contents, profiles and bioactive properties of free and bound phenolics extracted from selected fruits of the Oleaceae and Solanaceae families

Alu'datt, Muhammad H., Rababah, Taha, Alhamad, Mohammad N., Gammoh, Sana, Ereifej, Khalil, Al-Karaki, Ghazi, Tranchant, Carole C., Al-Duais, Mohammed, Ghozlan, Kawther A.

Журнал:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Рік:

2019

Мова:

english

Файл:

PDF, 501 KB

english, 2019

Herbal yield, nutritive composition, phenolic contents and antioxidant activity of purslane (Portulaca oleracea L.) grown in different soilless media in a closed system

Alu’datt, Muhammad H., Rababah, Taha, Alhamad, Mohammad N., Al-Tawaha, Abdelrazzaq, Al-Tawaha, Abdel Rahman, Gammoh, Sana, Ereifej, Khalil I., Al-Karaki, Ghazi, Hamasha, Hassan R., Tranchant, Carole C

Журнал:

Industrial Crops and Products

Рік:

2019

Мова:

english

Файл:

PDF, 390 KB

english, 2019

Comparison and characterisation of fat and protein composition for camel milk from eight Jordanian locations

Khalil I. Ereifej, Muhammad H. Alu’datt, Hana A. AlKhalidy, Inteaz Alli, Taha Rababah

Журнал:

Food Chemistry

Рік:

2011

Мова:

english

Файл:

PDF, 369 KB

english, 2011

Corrigendum to “Comparison and characterization of fat and protein composition for camel milk from eight Jordanian locations” (Food Chemistry 127 (2011) 282–289)

Khalil I. Ereifej, Muhammad H. Alu’datt, Hana A. AlKhalidy, Inteaz Alli, Taha Rababah

Журнал:

Food Chemistry

Рік:

2011

Мова:

english

Файл:

PDF, 106 KB

english, 2011

In vitro propagation and characterization of phenolic content along with antioxidant and antimicrobial activities ofCichorium pumilumJacq.

Al Khateeb, Wesam, Hussein, Emad, Qouta, Lolita, Alu’datt, Muhammad, Al-Shara, Baker, Abu-zaiton, Ahmed

Журнал:

Plant Cell, Tissue and Organ Culture

Рік:

2012

Мова:

english

Файл:

PDF, 349 KB

english, 2012

Preparation, characterization and properties of whey-soy proteins co-precipitates

Muhammad H. Alu’datt, Inteaz Alli, Michael Nagadi

Журнал:

Food Chemistry

Рік:

2012

Мова:

english

Файл:

PDF, 492 KB

english, 2012

Effects of barley flour and barley protein isolate on chemical, functional, nutritional and biological properties of Pita bread

Muhammad H. Alu’datt, Taha Rababah, Khalil Ereifej, Inteaz Alli, Mohammad A. Alrababah, Ali Almajwal, Nather Masadeh, Mohammad N. Alhamad

Журнал:

Food Hydrocolloids

Рік:

2012

Мова:

english

Файл:

PDF, 326 KB

english, 2012

Anti-Oxidant, Anti-Diabetic, and Anti-Hypertensive Effects of Extracted Phenolics and Hydrolyzed Peptides from Barley Protein Fractions

Alu'datt, Muhammad H., Ereifej, Khalil, Abu-Zaiton, Ahmed, Alrababah, Mohammad, Almajwal, Ali, Rababah, Taha, Yang, Wade

Журнал:

International Journal of Food Properties

Рік:

2012

Мова:

english

Файл:

PDF, 244 KB

english, 2012

Protein co-precipitates: A review of their preparation and functional properties

Alu’datt, Muhammad H., Al-Rabadi, Ghaid J., Alli, Inteaz, Ereifej, Khalil, Rababah, Taha, Alhamad, Mohammad N., Torley, Peter J.

Журнал:

Food and Bioproducts Processing

Рік:

2013

Мова:

english

Файл:

PDF, 392 KB

english, 2013

Optimisation and characterisation of various extraction conditions of phenolic compounds and antioxidant activity in olive seeds

Alu’datt, Muhammad H., Alli, Inteaz, Ereifej, Khalil, Alhamad, Mohammad N., Alsaad, Ahmad, Rababeh, Taha

Журнал:

Natural Product Research

Рік:

2011

Мова:

english

Файл:

PDF, 267 KB

english, 2011

Seasonal variation in essential oil yield and composition from Thymus vulgaris L. during different growth stages in the south of Jordan

Abu-Darwish, Mohammad S., Alu’datt, Muhammad H., Al-Tawaha, Abdel Rahman, Ereifej, Khalil, Almajwal, Ali, Odat, Nidal, Al Khateeb, Wesam

Журнал:

Natural Product Research

Рік:

2012

Мова:

english

Файл:

PDF, 126 KB

english, 2012

Phenolic–protein interactions in oilseed protein isolates

Alu'datt, Muhammad H., Rababah, Taha, Ereifej, Khalil, Brewer, Susan, Alli, Inteaz

Журнал:

Food Research International

Рік:

2013

Мова:

english

Файл:

PDF, 342 KB

english, 2013

Effect of phenolic compound removal on rheological, thermal and physico-chemical properties of soybean and flaxseed proteins

Alu’datt, Muhammad H., Rababah, Taha, Alli, Inteaz

Журнал:

Food Chemistry

Рік:

2014

Мова:

english

Файл:

PDF, 1.43 MB

english, 2014

Investigation of Natural Lipid–Phenolic Interactions on Biological Properties of Virgin Olive Oil

Alu’datt, Muhammad H., Rababah, Taha, Ereifej, Khalil, Gammoh, Sana, Alhamad, Mohammad N., Mhaidat, Nizar, Kubow, Stan, Johargy, Ayman, Alnaiemi, Ola J.

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2014

Мова:

english

Файл:

PDF, 642 KB

english, 2014

Inactivation of nondesiccated and desiccated Cronobacter Sakazakii and Salmonella spp. at low and high inocula levels in reconstituted infant milk formula by vanillin

Obaidat, Mohammad M., Alu'Datt, Muhammad H., Bani Salman, Alaa E., Obaidat, Heba M., Al-Zyoud, Amjed A., Al-Saleh, Omar K., Abu al'anaz, Besher

Журнал:

Food Control

Рік:

2015

Мова:

english

Файл:

PDF, 332 KB

english, 2015

Effects of Barley Flour and Barley Protein Isolate Addition on Rheological and Sensory Properties of Pita Bread

Alu'datt, Muhammad H., Rababah, Taha, Al-Rabadi, Ghaid J., Ereifej, Khalil, Gammoh, Sana, Masadeh, Nather, Torley, Peter J.

Журнал:

Journal of Food Quality

Рік:

2014

Мова:

english

Файл:

PDF, 218 KB

english, 2014

Effects of sun and freeze-drying techniques on molecular, fatty acid and therapeutic properties of fermented goat milk product

Alu’datt, Muhammad H., Rababah, Taha, Al-Rabadi, Ghaid J., Althnaibat, Rami M., Ereifej, Khalil, Alhamad, Mohammad N., Al-Ismail, Khaild, Brewer, Susan

Журнал:

Journal of Food Science and Technology

Рік:

2014

Мова:

english

Файл:

PDF, 772 KB

english, 2014

Characterization and Biological Properties of Dry Fermented Product (Jameed) Manufactured from Cow Milk: Comparison of Sun and Freeze Drying

Alu'datt, Muhammad H., Al-Rabadi, Ghaid J., Al-Ismail, Khaild M., Althnaibat, Rami M., Ereifej, Khalil, Rababah, Taha, Alhamad, Mohammad N., Torley, Peter J.

Журнал:

Journal of Food Processing and Preservation

Рік:

2015

Мова:

english

Файл:

PDF, 317 KB

english, 2015

Evaluation of different drying techniques on the nutritional and biofunctional properties of a traditional fermented sheep milk product

Alu’datt, Muhammad H., Rababah, Taha, Alhamad, Mohammad N., Obaidat, Mohammad M., Gammoh, Sana, Ereifej, Khalil, Al-Ismail, Khaild, Althnaibat, Rami M., Kubow, Stan

Журнал:

Food Chemistry

Рік:

2016

Мова:

english

Файл:

PDF, 591 KB

english, 2016

Optimization of Phenolic Content, Anti-Oxidant and Inhibitory Activities of Alpha-Glucosidase and Angiotensin Converting (AC) Enzymes From Zingiber Officinale Z.

Alu’datt, Muhammad H., Rababah, Taha, Alhamad, Mohammad N., Gammoh, Sana, Ereifej, Khalil, Johargy, Ayman, Kubow, Stan, Almajwal, Ali M., Rawashdeh, Mervat

Журнал:

International Journal of Food Properties

Рік:

2015

Мова:

english

Файл:

PDF, 12.81 MB

english, 2015

Antioxidant and antihypertensive properties of phenolic–protein complexes in extracted protein fractions from Nigella damascena and Nigella arvensis

Alu'datt, Muhammad H., Rababah, Taha, Alhamad, Mohammad N., Gammoh, Sana, Ereifej, Khalil, Alodat, Moh'd, Hussein, Neveen M., Kubow, Stan, Torley, Peter J.

Журнал:

Food Hydrocolloids

Рік:

2016

Мова:

english

Файл:

PDF, 292 KB

english, 2016

Characterization and antioxidant activities of phenolic interactions identified in byproducts of soybean and flaxseed protein isolation

Alu’datt, Muhammad H., Rababah, Taha, Alhamad, Mohammad N., Gammoh, Sana, Ereifej, Khalil, Kubow, Stan, Alli, Inteaz

Журнал:

Food Hydrocolloids

Рік:

2016

Мова:

english

Файл:

PDF, 1.21 MB

english, 2016

Optimization Extraction Conditions for Phenolic Compounds, Antioxidant and Inhibitory Activities of Angiotensin I-Converting Enzyme (ACE), α-Glucosidase and α-Amylase from M entha Spicata L

Alu'datt, Muhammad H., Rababah, Taha, Alhamad, Mohammad N., Ereifej, Khalil, Al-Mahasneh, Majdi, Brewer, Susan, Rawshdeh, Mervat

Журнал:

Journal of Food Biochemistry

Рік:

2016

Мова:

english

Файл:

PDF, 113 KB

english, 2016

Extraction, optimisation and characterisation of phenolics from Thymus vulgaris L.: phenolic content and profiles in relation to antioxidant, antidiabetic and antihypertensive properties

Alu'datt, Muhammad H., Rababah, Taha, Johargy, Ayman, Gammoh, Sana, Ereifej, Khalil, Alhamad, Mohammad N., Brewer, Mary Susan, Saati, Abdullah A., Kubow, Stan, Rawshdeh, Mervat

Журнал:

International Journal of Food Science & Technology

Рік:

2016

Мова:

english

Файл:

PDF, 182 KB

english, 2016

A review of phenolic compounds in oil-bearing plants: Distribution, identification and occurrence of phenolic compounds

Alu’datt, Muhammad H., Rababah, Taha, Alhamad, Mohammad N., Al-Mahasneh, Majdi A., Almajwal, Ali, Gammoh, Sana, Ereifej, Khalil, Johargy, Ayman, Alli, Inteaz

Журнал:

Food Chemistry

Рік:

2017

Мова:

english

Файл:

PDF, 484 KB

english, 2017

Characterization of Phenolic Compounds Extracted from Wheat Protein Fractions Using HPLC/LC-MS in Relation to Anti-Allergenic, Anti-Oxidant, Anti-Hypertension, and Anti-Diabetic Properties

Gammoh, Sana, Alu’datt, Muhammad H., Alhamad, Mohammad N., Rababah, Taha, Ereifej, Khalil, Almajwal, Ali, Ammari, Zaid A., Khateeb, Wesam Al, Hussein, Neveen M.

Журнал:

International Journal of Food Properties

Рік:

2016

Мова:

english

Файл:

PDF, 1.13 MB

english, 2016

Enhancement of phenolic compounds production in in vitro grownRumex cypriusMurb.

Al Khateeb, Wesam, Alu’datt, Muhammad, Al Zghoul, Haifa, Kanaan, Razan, El-Oqlah, Ahmad, Lahham, Jamil

Журнал:

Acta Physiologiae Plantarum

Рік:

2017

Мова:

english

Файл:

PDF, 1.56 MB

english, 2017

Molecular characterization and bio-functional property determination using SDS-PAGE and RP-HPLC of protein fractions from two Nigella species

Alu'datt, Muhammad H., Rababah, Taha, Alhamad, Mohammad N., Alodat, Moh'd, Al-Mahasneh, Majdi A., Gammoh, Sana, Ereifej, Khalil, Almajwal, Ali, Kubow, Stan

Журнал:

Food Chemistry

Рік:

2017

Мова:

english

Файл:

PDF, 1.24 MB

english, 2017

Optimization, characterization and biological properties of phenolic compounds extracted from Rosmarinus officinalis

Alu’datt, Muhammad H., Rababah, Taha, Alhamad, Mohammad N., Al-Ghzawi, Abdul Latief A., Ereifej, Khalil, Gammoh, Sana, Almajwal, Ali, Hussein, Neveen M., Raweshadeh, Mervat

Журнал:

Journal of Essential Oil Research

Рік:

2017

Мова:

english

Файл:

PDF, 887 KB

english, 2017

Preparation, characterization, nanostructures and bio functional analysis of sonicated protein co-precipitates from brewers’ spent grain and soybean flour

Alu'datt, Muhammad H., Gammoh, Sana, Rababah, Taha, Almomani, Mohammed, Alhamad, Mohammad N., Ereifej, Khalil, Almajwal, Ali, Tahat, Asma, Hussein, Neveen M., Nasser, Sura Abou

Журнал:

Food Chemistry

Рік:

2018

Мова:

english

Файл:

PDF, 6.60 MB

english, 2018

In vitro propagation, genetic stability, and secondary metabolite analysis of wild lavender (Lavandula coronopifolia Poir.)

Khateeb, Wesam Al, Kanaan, Razan, El-Elimat, Tamam, Alu’datt, Muhammad, Lahham, Jamil, El-Oqlah, Ahmad

Журнал:

Horticulture, Environment, and Biotechnology

Рік:

2017

Мова:

english

Файл:

PDF, 1.73 MB

english, 2017

Occurrence, types, properties and interactions of phenolic compounds with other food constituents in oil-bearing plants

Alu'datt, Muhammad H., Rababah, Taha, Alhamad, Mohammad N., Al-Rabadi, Ghaid J., Tranchant, Carole C., Almajwal, Ali, Kubow, Stan, Alli, Inteaz

Журнал:

Critical Reviews in Food Science and Nutrition

Рік:

2017

Мова:

english

Файл:

PDF, 686 KB

english, 2017

Using MR-FTIR and Texture Profile to Track the Effect of Storage Time and Temperature on Pita Bread Staling

Al-Mahsaneh, Majdi, Aljarrah, Mohannad, Rababah, Taha, Alu’datt, Muhammad

Журнал:

Journal of Food Quality

Рік:

2018

Мова:

english

Файл:

PDF, 2.61 MB

english, 2018

Soft Chemistry and Food Fermentation || Application of Olive Oil as Nutraceutical and Pharmaceutical Food: Composition and Biofunctional Constituents and Their Roles in Functionality, Therapeutic, and Nutraceutical Properties

Alu’datt, Muhammad H.

Рік:

2017

Мова:

english

Файл:

PDF, 1.32 MB

english, 2017

Reference Module in Food Science || Protein–Lipid–Phenolic Interactions During Soybean and Flaxseed Protein Isolation

Alu'datt, Muhammad H.

Рік:

2018

Мова:

english

Файл:

PDF, 1.20 MB

english, 2018

Molecular changes of phenolic–protein interactions in isolated proteins from flaxseed and soybean using Native‐PAGE, SDS‐PAGE, RP‐HPLC, and ESI‐MS analysis

Alu’datt, Muhammad H., Rababah, Taha, Kubow, Stan, Alli, Inteaz

Журнал:

Journal of Food Biochemistry

Рік:

2019

Файл:

PDF, 1.30 MB

2019

Sensory properties of green table olives prepared by different fermentation processes

Rababah, Taha, Alu’Datt, Muhammad, Al-Mahasneh, Majdi, Gammoh, Sana, Mahili, Hana’a, Ajouly, Tha’Er, Tranchant, Carole C., Bartkute-Norkuniene, Vaida

Журнал:

CyTA - Journal of Food

Рік:

2019

Мова:

english

Файл:

PDF, 1.07 MB

english, 2019

Sensory properties of green table olives prepared by different fermentation processes

Rababah, Taha, Alu’Datt, Muhammad, Al-Mahasneh, Majdi, Gammoh, Sana, Mahili, Hana’a, Ajouly, Tha’Er, Tranchant, Carole C., Bartkute-Norkuniene, Vaida

Журнал:

CyTA - Journal of Food

Рік:

2019

Файл:

PDF, 1.07 MB

2019

Modification of the functional and bioactive properties of camel milk casein and whey proteins by ultrasonication and fermentation with Lactobacillus delbrueckii subsp. lactis

Gammoh, Sana, Alu'datt, Muhammad H., Tranchant, Carole C., Al-U'datt, Doa'a Ghazi, Alhamad, Mohammad N., Rababah, Taha, Kubow, Stan, Haddadin, Malik S.Y., Ammari, Zaid, Maghaydah, Sofyan, Banat, Haya

Журнал:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Рік:

2020

Файл:

PDF, 2.69 MB

2020

Phenolic and protein contents of differently prepared protein co-precipitates from flaxseed and soybean and antioxidant activity and angiotensin inhibitory activity of their phenolic fractions

Alu'datt, Muhammad H., Al-U'datt, Doa'a Ghazi, Tranchant, Carole C., Alhamad, Mohammad N., Rababah, Taha, Gammoh, Sana, Almajwal, Ali, Alli, Inteaz

Журнал:

NFS Journal

Рік:

2020

Файл:

PDF, 288 KB

2020